The pace is unhurried and the décor is peaceful and minimalist, making it the perfect place to savor your sushi. This intimate space seats only 10 diners at a time, so make sure to reserve with anticipation to secure a spot at this in-demand place for sushi in Seattle. The menu includes innovative dishes such as albacore tartare with taro chips and spicy salmon tartare on crispy rice. Although prices may be higher than at some other restaurants, the quality of the ingredients and the craftsmanship of the dishes help solidify Nishino’s reputation as a top place to get some of the best sushi in Seattle. Located close to the Washington Park Arboretum, Nishino has been serving innovative Japanese cuisine since 1995.
- As with any of the restaurants serving the best sushi in Seattle, Uminori offers meticulously prepared dishes that will impress even the most discerning of diners.
- Happy hour specials are also available for takeout, making this an affordable go-to spot for a night in.
- There are even private chefs in Seattle who can create a sushi feast for you.
- Serving the community for over 35 years, Toyoda Sushi is a treasure in Seattle’s Lake City neighborhood.
Japonessa Sushi Cocina
From seared tuna cheeks to grilled eel, every course is an explosion of textures, tastes and flavors, making Taneda Sushi in Kaiseki one of the best places for high-end sushi in Seattle. Chef Hideaki Taneda brings decades of experience to Seattle with his labor of love — Taneda Sushi in Kaiseki. The restaurant excels in the traditional Edomae style of sushi combined with the rich produce and bountiful seafood of the Pacific Northwest. A visit to Ohana will transport you to the Big Island with its tropical energy and playful décor. If you’re looking for date ideas in Seattle, a visit to this spot is the perfect option for a night out without breaking the bank. You can get really good omakase at this intimate, cozy spot in Ravenna that serves both local fish and seafood flown in from Tokyo.
- While Shiro’s has the casual sushi basics covered, its sister restaurant in Belltown brings a more upscale experience that’s still a lot of fun.
- Once a popular handroll bar, Chef Kyu has expertly rebranded it as an elevated omakase destination offering some of the best sushi in Seattle.
- To taste some of the best sushi in Seattle, try the Kisaku Roll with scallops, crab, mayonnaise, asparagus and flying fish roe, all wrapped in soy paper.
- If you are eager to dive into the beautiful world of Japanese cuisine and culture, Tamari Bar in Capitol Hill is where you need to be.
- Each seasonal dish is lovingly crafted and presented like mini gifts — a one-of-a-kind experience in a city with plenty of competition.
- A meal here is a great way to have an exceptional sushi experience without paying nearly as much as you would at Sushi Kashiba.
The wood-panel-and-floral interior, Madison Park setting, and relaxing lo-fi beats make Sushi Suzuki seem like a spa for the Lululemon set. Watching chef Yasutaka Suzuki and his team slice fish and craft each piece of nigiri does have an ASMR quality. Suzuki cultivates a chill, relaxed air, joking with customers around the L-shaped sushi bar and encouraging them to take photos of bizarrely long cornet fish heads and still-alive prawns. But this is no-joke, fly-the-fish-in-from-Japan omakase; Suzuki worked for sushi master Shiro Kashiba at Shiro’s and was a partner at Sushi Kashiba. In 20 or so courses (you’ll lose count), you get an education on how subtle changes in rice temperature impact flavor and the dramatic difference between cuts of tuna.
For Sushi Bar guests
If you want something more filling, the sashimi platter hits the spot. For some of the best sushi in Seattle, do not miss out on the omakase experience at Mashiko. Here, you leave the dining choices to the chef and enjoy the feast served. If you are new to omakase, try the Umi tasting menu and add the sake pairing for the best introduction to sushi in Seattle, WA. If you’re able to get a spot at the counter, you’ll be treated to an incredible omakase experience by owner and chef Shiro Kashiba.
The 10 Best Sushi Restaurants In Seattle
Like paddleboarding on the Sound or your first Wordle try, deciding exactly how to do Mashiko can be a little overwhelming at first, but it’s also half the fun. Maneki opened in the International District in 1904, making it the oldest Japanese restaurant in Seattle. Try to have dinner in one of their tatami rooms, which is a quiet, private space in the back of the restaurant where you’ll take your shoes off and sit while someone periodically drops in to give you raw fish and beer. Every piece of nigiri you’ll get here is tender, cut perfectly, and has the highest quality-to-cost ratio in the city.
Ohana Belltown
If you don’t get in, add yourself to the waitlist and hope for cancellations. If you’re looking for more of a chill, peaceful vibe then head to Momiji in Capitol Hill. Eating sushi while admiring their Kyoto courtyard is practically the same thing as meditating. Seattle’s sushi masters use top-notch technique to celebrate the region’s bountiful seafood.
Located next to the Pike Place Market, Sushi Kashiba offers the highest standard Japanese cuisine that sushi lovers have come to expect from who the Seattle Times calls, the “Sushi Sensei” of Seattle. The iconic Chef Shiro Kashiba and his protégé, Chef Jun Takai, have introduced the best of Edomae sushi tradition to Bellevue with Takai by Kashiba. The team is committed to creating a space that preserves Japanese heritage and is a testament to the precision and fine art of sushi making, resulting in some of the best sushi near Seattle. Read on to uncover why these establishments have made sushi in Seattle a top choice for foodies in the city. Ltd releases bookings at 11am on the 15th of every month for the following month, and we wish you the best of luck when the entire Seattle population clicks around the reservation platform at the same time.
Any nigiri you get is on the larger side, but is priced very reasonably. And, the amount of wasabi they use will probably make your nose tickle (in a good way). As for rolls, the tempura-fried spicy tuna roll is the best thing here. It’s light, crunchy, and comes with a delicious ponzu sauce for dipping. Owner Sean Hyun was born in South Korea and formerly owned Korean-leaning Urban Sushi Kitchen in SLU, and the hints about his heritage are there at his newish spot in Kent, e.g., the K-pop soundtrack. Creative rolls abound on the menu, like the Baked Baby Lobster Roll, with langoustine, red shrimp, and parmesan aioli served on top of a California roll with unagi sauce.
Sushi Kashiba, Pike Place Market
At this standout destination for sushi near Seattle, the name SanKai (which translates to mountain/sea), is reflected in the menu, which serves the bounty of the ocean and local farms. While the minimalistic décor at Limited Edition Sushi allows you to focus on the culinary theater unfolding before you, the acoustics and casual atmosphere encourage storytelling and community. All these elements are critical factors in Chef Keiji’s overall ethos. The restaurant’s Instagram announces when reservations will go live, typically at 11am on the second to last Saturday of the month. It’s in your best interest to try to secure one at that time exactly. Located near Green Lake in the Meridian area of Wallingford, Kisaku is a great spot to score some delicious sushi lunch deals.
Queen Anne has a ton of sushi spots, from casual takeout places to restaurants that specialize in conveyor belt sushi, and even somewhere that’s licensed to serve poisonous pufferfish. The best sushi in the neighborhood, however, is at Moontree Sushi & Tapas. We’d come here just for the spicy tuna (either in a roll or on top of crispy rice), which is the best in town, but you should also take advantage of their lunch special. It includes a plate of excellent nigiri with fish like salmon, hamachi topped with scallion, and sea bream in a black pepper marinade. This 10-seat omakase has locations in Austin, Miami, and Los Angeles, and their outpost in SLU has quickly become a raw fish staple in Seattle for a few reasons.
For more of the best sushi in Seattle, don’t miss the seared albacore marinated in ponzu and the rich salmon nigiri. Signature offerings on the omakase-inspired tasting menu include hamachi with sweet corn pudding and sourdough crumbs, bone marrow nigiri and the richest seared wagyu. For those seeking top-tier sushi in Seattle, a meal here is an unforgettable celebration of creativity and precision. Popular menu items include Canadian salmon nigiri, king shrimp tempura and lobster crab cake. These exceptional dishes redefine expectations for a restaurant featured on the list of upco2 coin the best sushi in Seattle. To taste some of the best sushi in Seattle, try the Kisaku Roll with scallops, crab, mayonnaise, asparagus and flying fish roe, all wrapped in soy paper.
Unlike other sushi restaurants in Seattle, Sushi by Scratch features swing music and lively conversation, emblematic of the chef’s unconventional ethos. Choose between the sleek slate dining room, the intimate wooden sushi bar, a tatami room for smaller groups and a private dining room for larger parties. For a casual dinner, make it in time for happy hour and head to the patio or porch to enjoy some of the best sushi in Seattle at an affordable price.